Agriculture Apprenticeship

Duty 7: Crop / Forage Storage

Operate agricultural vehicles relevant to the business safely, legally and in line with current legislation.

Duty 7: Crop / Forage Storage
Prepare and maintain crop/forage storage as instructed. Including monitoring pests and vermin in crop or bulk bins and temperature monitoring.

Activities to Cover

  • CROP STORAGE & MONITORING - Prepare/maintain crop/forage storage (pest control, temperature monitoring).
  • CROPS, GRASS & FORAGE - Monitoring any / all of these for growth, health and sward / crop maintenance
  • CROPS, GRASS & FORAGE - Selecting for grazing / forage production / harvest

Practical Evidence Ideas

Some ideas for photographs, videos, witness statements or practical activities to record as Evidence in your Learning Journal.

Duty Images

Duty Image

Crop / Forage Storage.

Crop / Forage Storage & Monitoring - Prepare/maintain crop/forage storage

Duty Image

Monitoring Crops / Grass /Forage.

Crops, Grass& Forage - Selecting for grazing / forage production / harvest

6 Steps to Great Journal Entries

1. WHAT
What did you do?
2. WHO
Who was involved?
3. TYPE
What kind of job is it?
4. HOW
How was it done? Tools/equipment/steps
5. WHY
Why is it important?
6. SAFETY
How was it done safely?

What a suitable Learning Journal Entries Looks like...

Below are two examples that could be used as evidence:
1. Crop Storage and Monitoring
2. Monitoring and Selecting Grass for Grazing

Crop Storage and Monitoring

Today I helped prepare and maintain the grain store after harvest. I worked with my farm supervisor to check the condition of the store and monitor the stored grain. We inspected the building for any signs of pests or vermin and checked that the ventilation system was working correctly. I used a grain temperature probe to take readings from different areas of the grain heap and recorded the results. We also checked for any signs of moisture, mould, or heating within the store.

This was an important crop storage and monitoring task. By regularly checking the grain store, we can identify problems early and prevent spoilage or quality losses. Maintaining the correct temperature and keeping pests under control helps ensure the crop remains in good condition until it is sold or used.

The work was carried out safely by wearing appropriate PPE, following site rules, using equipment correctly, and taking care when working around machinery and stored grain.

πŸ“‹ So in Summary - Here's how this Jounral Entry hit the 6 key points
WHAT β†’ Prepared and monitored the grain store and checked stored grain.
WHO β†’ Worked with supervisor.
TYPE β†’ Crop storage and monitoring activity
HOW β†’ Inspected the store, checked for pests and vermin, used a temperature probe, and recorded results.
WHY β†’ To maintain crop quality and prevent losses from spoilage, pests, or overheating.
SAFETY β†’ Wore PPE, followed farm procedures, and worked safely around machinery and stored grain.

πŸ” Monitoring and Selecting Grass for Grazing

Today I helped assess grass fields to decide which paddocks were suitable for grazing livestock. I worked alongside the farm manager to monitor grass growth and field conditions. We walked several fields and checked grass height, sward density, and overall grass quality. We looked for signs of damage, weeds, bare patches, or areas that needed rest before grazing.

This was a crop and forage monitoring activity. Based on the condition of the grass, we selected the paddocks that had enough growth to support livestock while avoiding overgrazing. The information collected helped us plan grazing rotations and make the best use of available forage.

This work is important because good grazing management improves grass utilisation, supports livestock performance, and helps maintain healthy swards throughout the growing season.

The task was completed safely by wearing suitable footwear, being aware of livestock and machinery movements, and following farm health and safety procedures when working in the fields.

πŸ“‹ So in Summary - Here's how this Jounral Entry hit the 6 key points
WHAT β†’ Monitored grass fields and selected paddocks for grazing.
WHO β†’ Worked alongside the farm manager.
TYPE β†’ Grass and forage monitoring and grazing management
HOW β†’Checked grass height, sward condition, weeds, and field suitability for grazing.
WHY β†’ To make effective use of forage and maintain healthy grass growth.
SAFETY β†’ Wore appropriate PPE, stayed aware of livestock and machinery, and followed farm safety procedures.

Common Mistakes

⚠️ Common Learning Journal Mistakes
Writing too little
Example: Checked silage.” This gives very little evidence or detail.
Forgetting the β€œwhy”
Explaining why the task matters shows understanding and learning.
Missing safety information
PPE, safety and livestock awareness are often forgotten.
Not mentioning teamwork
Working with supervisors or stock staff is useful evidence.
Writing a task list
Walked grass field, checked silage clampdoes not explain the work properly.
Using vague wording
Words like β€œstuff” or β€œhelped out” do not show real evidence.
Repeating the same entry
Using the same wording every week weakens journal evidence.
Missing observations
Good entries mention details observed and any issues found.
Forgetting equipment used
Mentioning any equipment used (plate meter, temperature probe) strengthens evidence.
Not explaining learning
Strong entries show understanding, not just completing jobs.

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