Recognise environmental risk and carry out operations to minimise environmental impact.
Today I carried out an environmental audit around the farm with my supervisor. We looked at different areas of the farm to identify environmental risks and good practices that help protect the environment.
During the audit I found three environmental risks. The first was a section of compacted soil near a gateway where machinery regularly travels, which could increase surface water run-off. The second was a diesel storage area where a spill could potentially reach a nearby drain if not managed correctly. The third was dust being created during grain handling, which could affect air quality.
We also identified two examples of good environmental practice. The farm has grass buffer strips alongside watercourses to reduce soil erosion and prevent nutrients entering the water. The farm also stores chemicals in a secure bunded store to reduce the risk of pollution.
As an improvement action, I suggested placing additional absorbent spill kits near the fuel storage area so any leaks could be dealt with quickly.
This was an environmental management task carried out through observation, inspection and discussion. It is important because it helps reduce pollution risks, protects wildlife habitats, and ensures the farm complies with environmental regulations.
The audit was completed safely by wearing appropriate PPE, staying clear of moving machinery, following site rules, and being aware of vehicle movements around the farm.