FARM FOR FOOD PROJECT

Step 3 — Connect: Farm to Food

Inputs → Farm → Processing → Market → Consumer. Map how your enterprises connect to suppliers, service providers, customers and stakeholders.

Farm → Food Do this

For each main enterprise, map inputs → suppliers → service providers → stakeholders. This traces how your farm's produce becomes food, and who adds value along the way.

Example chains

  • Wheat: Seed to Farm to Merchant to Mill to Bakery to Supermarket to Consumer
  • Beef: Feed to Farm to Abattoir to Processor to Retailer to Consumer
Inputs Map this

Identify the inputs each enterprise depends on — for example seed, feed, fertiliser and fuel — and where they come from.

Suppliers Map this

Who supplies you? (seed, feed, fuel merchants and other input suppliers)

Services Map this

Who services you? (contractors, vets, agronomists and finance providers)

Customers Map this

Who do you sell to? (merchants, processors, markets and end consumers)

Stakeholders Map this

Who regulates you? (assurance schemes, government bodies, industry organisations)

What is a stakeholder? An individual or group with an interest in the business who may affect, or be affected by, farm activities.

  • Internal stakeholders: Owners, managers and employees
  • External stakeholders: Customers, suppliers, banks, government, communities and trade organisations

Quick stakeholder map prompt: Customers, Suppliers, Your Farm, Community, Banks, Government, Advisors.